Introducing
Steamed milk teas!
Why not try one of our favourite infusions
Lavender Fog - lavender earl grey
Night Of The Iguana - chocolate chai
Gingerbread & Orange - rooibos based tea
Marzipan & Pistachio - black tea
We steam your choice of milk - oat, soya, coconut or diary then gently infuse your choice of loose leaf tea.
Served to you in a french press for you to pour when you're ready.
Nine Leaves March Specials
Apricot jam, goats cheese & thyme mayo toastie with salad £7.50
Vegan caprese toastie – our own vegan take on a classic! Fahys vegan bread smothered in vegan pesto with vegan cheeze, cherry tomatoes and rocket leaves toasted £7.00
2 crumpets loaded with ham, melted cheese and a fried egg £6.00
Mint & Blackberry Iced Tea £4.00
Tea of the month – Flower Garden
Chefs March Soup of the weeks
3rd – 9th Leek, pea & watercress
10th – 16th Roasted red pepper & cauliflower
17th – 23rd Carrot & parsnip
24th – 30th Tomato & Basil
Mother’s Day Brunch Specials
Served from 10am – noon with a free glass of bucks fizz for Mum!
Grilled halloumi on avocado toast with scrambled eggs OR bacon and topped with rocket, served with chilli jam and a wedge of lime £8.50
French toast croissant filled with mascarpone, raspberries & lemon curd £7.75
Vegan toast topped with wilted spinach, garlic mushroom and onion medley £7.25
Nine Leaves February Specials
Pesto mayo & chicken jacket potato £7.50
Curried Chickpea jacket potato £7.50
Add chicken to the chickpea jacket £1.00
Sweet Chilli Halloumi & rice wrap £6.00
Add chicken to the halloumi wrap £1.00
Love Is In The Air Milkshake – strawberry milkshake with cream, sauce & love hearts £4
Raspberry Mocha, topped with cream & chocolate bits £4
Red Velvet Cappuccino, regular £4
February Soups Of The Week
3rd – 9th Vegan spicy cream of corn
10th – 16th Cauliflower topped with pomegranate seeds & roasted pumpkin seeds
17th – 23rd Pink soup – hot beetroot
24th – 2nd March – Parsnip & leek
Please order & pay at the counter with your table number, thank you. Last orders for food is 1 hour before we close.
