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​OPENING HOURS

Monday to Friday 10am to 5pm

Saturday 10am to 5pm

Sunday 10am - 4pm.

LAST ORDERS - for food 1 hour before close, for drinks 30 mins before close.

    MAY SPECIALS

Meteor Meatball Wrap – in a tasty tomatoey bbq sauce with rice and lettuce £8

Rocket Wrap – delicious roasted shawarma cauliflower with sliced avocado, cucumber & lettuce & rocket drizzled with a homemade green tahini sauce £8

Galaxy Ice Cream – 2 scoops of pink & blue ice cream decorated with whipped cream & sprinkles                                                                        £5.50

 

 

 

Tea Of The Month – Starry Night -  apples, orange, hibiscus & petals

 

Coffee Of The Month -  milky way iced coffee – spiced brown sugar & caramel syrups over ice with espresso & topped with milk

 

 

Chefs Homemade Soups Of The Weeks – plant based & NGCI

-3 May     Sweet potato, ginger & lime

4th – 10th   Spicy coconut carrot

11th – 17th Greek lemon with rice & sweet potato

18th – 24th Super greens & beans

25th – 31st Courgette & leek

May Bank Holidays – closed May 4 and May 25. Open Mon – Sat 10am – 4pm, Sun 10am – 3pm

     JUNE SPECIALS

Strawberry & brie salad with a balsamic dressing                                       £9

Coronation quorn wrap with side salad                                                     £8

Sausage, beans & chutney wrap                                                               £8

2 scoops of strawberry ice cream topped with whipped cream & sprinkles     £5

 

Tea of the month – Iced Ube Matcha Latte

Coffee of the month – Iced Coffee lemonade – choose orange or lemon!

 

Chefs homemade soups of the week (pb & ngci)

1st – 7th Red pepper & carrot

8th -14th Pea & mint

15th – 21st Finnish Summer soup

22nd – 28th Summer Minestrone

 

29th – 5th July Gunpowder Tea soup

Father’s Day 21st June – open 10am to 4pm. Last orders 3pm.

Monday – Saturday 10am – 5pm

Sunday 10am – 4pm

Last orders for food 1 hr before close, last drinks 30 mins before close.

PLEASE see main menu for allergen info, thank you.

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